VEGAN CORN FRITTERS

VEGAN CORN FRITTERS

What is good about these pancakes is that they are so easy to cook.

If your pan is large enough to cook two at a time, this dish can be ready in less than 30 minutes.

I knew that I wanted something green here, and was not sure whether to use green onions or cilantro.

But since cilantro is a kind of love for her or hatred, I decided to go with a bow. And it worked very well.

This ideally adds a piquant atmosphere to these vegan corn fritters, but not in a way that suppresses sweetness. So yes, even with onions, you can still serve them with syrup!

Typically, fritters are deep-fried, but I'm just not a fan of deep-frying, so they are just fried in a little coconut oil.

Light and delicious vegan corn fritters. Incredibly served or hot or cold, savory or sweet. Ideal as a snack or light meal.

INGREDIENTS

1 cup (125 g) all-purpose flour *

1/4 cup (40 g) yellow cornmeal *

3 tablespoons of white sugar

1 tablespoon of baking powder

1/4 tsp salt

3/4 cup soy milk

1 flax egg

1 tablespoon vegan oil

2 cans of 14 ounces whole grains (dried)

1/4 cup green onion

4 tsp coconut oil (for frying)

Maple syrup or sweet chili sauce (for serving)

INSTRUCTIONS

1. Sift flour into a bowl. Add corn flour, sugar, baking powder and salt and mix.
2. Prepare a flax egg by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of hot water and leave for a minute.
3. Add soy milk, flaxseed egg and vegan oil to a bowl and beat with a whisk until the lumps are removed.
4. Finally add whole grains of corn and chopped green onions.
5. Preheat the pan on a plate with coconut oil.
6. When the butter is hot, add enough batter to form two doughs in a pan. Do not rotate batter. It's normal that they are quite thick.
7. When the dough has dried at the edges, turn them over. Let them cook each side until brown, pressing with a spatula so that any raw batter in the middle squeezes the sides.
8. For the proper preparation of each pancake, it takes about 3 minutes.
9. Repeat until your dough is done.
10. Serve hot or cold with maple syrup or sweet chili sauce.

NOTES

* Weigh flour and cornmeal for best results in this recipe.

This article is adapted form this site.