BAKED CHICKEN BREASTS

BAKED CHICKEN BREASTS

Figure out how to make the most tasty, delicate and delicious prepared chicken bosom – not any more dry chicken! With a brief planning time and only 20 minutes in the stove, you'll have this supper on the table in under 30 minutes. 

Champ, victor, chicken supper! On the off chance that your family cherishes chicken as much as we do, you'll love these other most loved chicken meals, similar to Mexican Chicken Casserole, Easy Oven Baked Chicken Drumsticks and Juicy Baked Lemon Pepper Chicken.

INGREDIENTS

2 tablespoons Extra Virgin Olive Oil

2 pounds boneless, skinless chicken breasts about 4 medium size breasts

1/2 teaspoon chili powder or paprika

1 teaspoon kosher salt

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 teaspoon onion powder

INSTRUCTIONS

1. Preheat oven to 450 degrees. Pound chicken breasts lightly so they are of even thickness.
2. Pour olive oil in a 13" x 9" baking dish. Lightly coat the chicken with the oil to coat it, then place chicken breasts side by side in the dish.
3. In a small bowl, whisk together salt, pepper, garlic powder, onion powder and chili powder (or paprika). Sprinkle the seasoning mixture over both sides of the chicken and rub it in with your hands. Place chicken breasts side by side, making sure there is no overlap.
4. Bake in a preheated oven for 15-20 minutes, until juices are clear or a meat thermometer reads 160-170 degrees. *Note - depending on the size of your chicken breasts, it could take longer. Mine were pounded to less than an inch thick.
5. Cover with foil and allow to rest for 5-10 minutes while the juices settle before slicing.
6. Serve hot.

This article is adapted from this site.